Today, in 2016, the Taskins now own the bakery at 103 Hazel Street, and it’s become the launchpad for an Ottoman bread empire spread across four states with more expansion on the horizon. If you nibble from the bread basket at a Turkish restaurant in New Jersey or New York, or pick some up at a Middle Eastern market in those states or nearby Pennsylvania, there’s a decent chance you’re eating something from the Taskins’ ovens, which turn out thousands of breads and pastries a day and sell them to restaurants and markets.
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