Expand your camel-tasting experience with Fanr’s new menu launching on Friday.
Located at Manarat Al Saadiyat on Saadiyat Island, the restaurant has a range of camel-inspired dishes that includes harira soup with onion, garlic, chickpeas, lentils and tomatoes served with fresh chunks of camel meat; homemade ravioli packed with camel meat, ricotta, pine nuts, Parmesan, onion, garlic, capers, thyme and tomatoes; and East African stew, with camel meat fillet, couscous, almond flakes, dates and pomegranate.
Original article by Stacie Overton Johnson
Continue reading at The National:
Saadiyat Island’s Fanr adds new ‘camel’ dishes to its menu
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