Tucked inside a nondescript building in Khalidiya, next to Spar Hypermarket, is a new restaurant that’s generating a lot of buzz. Dippers is a home-grown concept dreamt up by Emirati entrepreneur Eissa Al Ghais, which is, as the name suggests, all about the dips.
The restaurant is run by the French head chef Eric Tavernier, classically trained and the owner of Chef Eric’s Cooking School. Tavernier’s menu features a wide range of dishes that come ready to dunk in one of the 27 carefully crafted dips.
“The dips are made on a daily basis,” says Tavernier. “They’re available every day – we have barbecue sauce, homemade mayonnaise, tapenades, baba ghanoush, hummus, blue cheese. We don’t make home-made ketchup yet, but we soon will.”
In the seven weeks since Dippers opened, the sloppy joe sliders have been the best-selling dish, paired with a fondue-like provolone dip.
Original article by Stacie Overton Johnson
Continue reading at The National:
Dippers, a new home-grown eatery in Abu Dhabi, is dip loads of fun
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