Chefs battle it out in Fujairah cookery competition

Chefs from five countries will compete tomorrow, June 9, in the East Coast Culinary Competition at the Miramar Al Aqah Beach Resort in Fujairah. The event, which is in its third year, is a collaboration between the hotel, the Emirates Culinary Guild (ECG) and the World Associaton of Chefs. This is the first year the competition has accepted global participants.

Ashraf Helmy, the general manager of the resort, and K A C Prasad, the resort’s executive chef, work closely together every year to organise the competition. In the event’s first year, only a handful of hotels participated from the UAE’s east coast. In the second year, participants came from 14 hotels, including some from Dubai and Ras Al Khaimah. “It started to evolve and it became much bigger. It’s great for our industry,” says Helmy.

At this year’s competition, there will be chefs from 34 five-star hotels in the UAE, Oman, Saudi Arabia, Sri Lanka and Croatia. Chefs will compete in 14 categories, which include a three-course gourmet dinner, a three-course gourmet Arabic dinner, tapas and finger foods, practical cookery, international desserts, Arabic desserts, a three-tier wedding cake, a chocolate showpiece and a live vegetable carving. An international team of judges will be on hand to critique the dishes and determine the winners.

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Chefs battle it out in Fujairah cookery competition